Indonesian Council of Ulama Fatwa No. 4 of 2003 on Halal Standardisation

Komisi Fatwa Majelis Ulama Indonesia, Posted by Daniel Peterson, 16 March 2015

This fatwa regulates the standardisation of halal labelling for food, drinks, the use of names and ingredients, microbes and the consumption of frogs.

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Author(s):K.H. Ma'ruf Amin, H. Hasanuddin
Title:Fatwa Majelis Ulama Indonesia Nomor 4 Tahun 2003 Tentang Standardisasi Fatwa Halal
City of Publication:Jakarta
Publisher:Majelis Ulama Indonesia
Year:1424 / 2003
Source:Majelis Ulama Indonesia
Permission Granted By:Majelis Ulama Indonesia

Topics:Health Law
Geographic Regions:Asia, Southeast Asia, Indonesia
Language:Bahasa
Additional Tags:food law
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This document is referenced by:

Indonesian Council of Ulama Fatwa No. 30 of 2011 on the Usage of Halal Animal Placenta for Topical Cosmetics and Medicine by Komisi Fatwa Majelis Ulama Indonesia
Indonesian Council of Ulama Fatwa No. 12 of 2009 on Halal Slaughter Certification Standards by Komisi Fatwa Majelis Ulama Indonesia
Indonesian Council of Ulama Fatwa No. 9 of 2011 on the Non-water Cleaning of Impure Production Machinery by Komisi Fatwa Majelis Ulama Indonesia
Indonesian Council of Ulama Fatwa No. 11 of 2009 on Alcohol Law by Komisi Majelis Ulama Indonesia
Indonesian Council of Ulama No. 26 of 2013 on Halal Standards for Cosmetics by Komisi Fatwa Majelis Ulama Indonesia
Indonesian Council of Ulama Fatwa No. 48 of 2012 on the Use of Halal Animal Placenta for Medicinal Ingredients by Komisi Fatwa Majelis Ulama Indonesia

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Indonesian Council of Ulama Fatwa No. 4 of 2003 on Halal Standardisation

Documents referenced:

This document is referenced by:

SHARIAsource at Harvard Law School